About the meats we raise and eat

You have a very personal investment in our healthy meats, we want you to learn more about our product selection and the benefits of grass-fed animals and hormone-free feeds.

How our feed benefits you

Grass-fed cattle come closer to fish and chicken with less fat than grain-fed stock. The diet is high in omega fatty acids, vitamin E, B vitamins, minerals beta carotene and cancer-fighting CLA’s (conjugated linoleic acid).

Our meats — beef and pork — are free of preservatives, synthetic hormones, steroids, antibiotics and meat byproducts that have caused “Mad Cow” disease. Animals that are individually cared for and not crowded into mass, indoor feeding facilities are freer of disease in general than at factory farms.

Our food and fields are pesticide-free.      

How family farming benefits us all

Communities in Central Massachusetts and Western Massachusetts are stronger with local producers supplying the needs of local people. Our customers know our reliability our good name, and they know where to find us.

You may have raised food of your own and know the difference inwhether it’s the sweetness of the corn, the moist, full-bodied flavor of a carrot or potato or the crisp, flavorful results of the salad from your own garden.